It's still mildly cool - a tad - bit chilly in the morning but getting warmer as the day progresses. So I thought, before the onslaught of the summer heat, and the need to stay away from too much spice, why not make chorizo today! And that is exactly what I did. My little twist to the dish were a few raisins and a dash of fish sauce (I know, I know! You're probably thinking - "what are you thinking?").
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| Sangria time! |
But it turned out pretty good, if I may say so myself. Spicy, as chorizo goes, and sweet and tangy with loads of fresh tomatoes! And lovely warm whole wheat bread to go with it. Delicioso!!
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I was lucky growing up cosmopolitan and living the confluence of different cultures. However, I go back to my roots with this dish.
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I was lucky growing up cosmopolitan and living the confluence of different cultures. However, I go back to my roots with this dish.
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| Fisherman in Kerela, Clicked in Dec. 2012 |
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| Kerela fish (Indian salmon) curry, on a bed of fluffy white rice and some coconut spinach
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  Steaming hot puttu, flavored with freshly grated coconut, a smattering of sugar and ghee ... Just the way I like it. Not to forget my morning cuppa! ↗ |
Enjoy Ellen and Puttu!
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| Lovely hung curd whisked with palm sugar, topped with cinnamon powder and demerara sugar and baked to perfection! |
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The perfect start to a hot summers day - flattened rice prepared with ground nuts,
garnished with freshly grated coconut, chopped cilantro and juice of a freshly squeezed 🍋 a.k.a. poha
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